Universidade de Vigo

Instituto de Agroecoloxía e Alimentación

Campus Auga

Planta, Solo e Aproveitamento de Subprodutos

Planta, Solo e Aproveitamento de Subprodutos

Ano de publicación 2024

Valorization of hop (Humulus lupulus L.) pruning to produce valuable compounds using two biorefinery strategies: Conventional processing and microwave-assisted autohydrolysis

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22 Setembro, 2026

Unearthing and Harnessing the Power of the Soil Microbiome and Mycorrhizas to Enhance Plant Nutrient Utilization under Climate Stress

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22 Setembro, 2026

The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability – a study case from Syrian vertisols.

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22 Setembro, 2026

Spatial-Temporal Assessment of Dust Events and Trend Analysis of Sand Drift Potential in Northeastern Iran, Gonabad

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22 Setembro, 2026

Sorption of Antibiotics in Agricultural Soils as a Function of pH

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22 Setembro, 2026

Soil and climatic characteristics and farming system shape fungal communities in European wheat fields

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22 Setembro, 2026

Simultaneous adsorption of amoxicillin and ciprofloxacin on agricultural soils and by-products used as bio-adsorbents: Unraveling the interactions in complex systems

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22 Setembro, 2026

Removal of Cefuroxime from Soils Amended with Pine Bark, Mussel Shell and Oak Ash

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22 Setembro, 2026

Primary Plastic Polymers: urgently needed upstream reduction

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22 Setembro, 2026

Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management

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22 Setembro, 2026