Universidade de Vigo

Instituto de Agroecoloxía e Alimentación

Campus Auga

Planta, Solo e Aproveitamento de Subprodutos

Planta, Solo e Aproveitamento de Subprodutos

Ano de publicación 2025

Simultaneous presence of antibiotics in the environment: competition for soil adsorption sites and risk mitigation by bioadsorbents

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8 Setembro, 2026

Microplastics in soil: a comprehensive review of analytical techniques

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8 Setembro, 2026

Microplastics as carriers of antibiotic resistance genes in agricultural soils: A call for research

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8 Setembro, 2026

Wheat field earthworms under divergent farming systems across a European climate gradient

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8 Setembro, 2026

Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria

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8 Setembro, 2026

Multiproduct biorefinery of Paulownia wood by synergy of hydrothermal and deep eutectic solvents (DES) pretreatments for polymers isolation and various cellulose applications

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8 Setembro, 2026

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights

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8 Setembro, 2026

Long-term Vespa velutina nigrithorax pressure: Honey bee risk survival to alien invasion

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8 Setembro, 2026

High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction

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8 Setembro, 2026

Familiarizing Undergraduate Students in Circular Economy: Use of Podcasting as a Digital Tool to Learn about Waste Biomass Valorization Using Sustainable Processes

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8 Setembro, 2026