Universidade de Vigo

Instituto de Agroecoloxía e Alimentación

Campus Auga

Planta, Solo e Aproveitamento de Subprodutos

Planta, Solo e Aproveitamento de Subprodutos

Ano de publicación 2025

Development of Cytisus Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses

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8 Setembro, 2026

Effects of fresh and fermented olive oil solid waste on nitrogen use efficiency in wheat: A dataset

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8 Setembro, 2026

Effect of heavy metal pollution on soil microorganisms: Influence of soil physicochemical properties. A systematic review

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8 Setembro, 2026

Integrating plant growth microorganisms in potato farming reduce soil CO2 emissions and improve crop quality

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6 Setembro, 2026

Integrated Nutrient Management Enhances the Growth and Yield of Cauliflower (Brassica oleracea var. botrytis) in Calcareous Soil: A Field Experiment with Mineral, Organic, and Biofertilizers

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6 Setembro, 2026

Influence of soil type on bacterial growth and tolerance to experimentally added human antibiotics

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6 Setembro, 2026

Herbicides in Use: Current Status and Perspectives in the Different Biogeographic Regions of Europe

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6 Setembro, 2026

Flora volatile profiles of plants visited by Vespa velutina: a preliminary assessment in the interaction of plant-insect

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6 Setembro, 2026

European stakeholders’ perspectives on achieving more sustainable wheat cultivation across different pedoclimatic zones

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6 Setembro, 2026

Effects of salinisation on Cu-contaminated vineyard soils: Assessment of changes in microbial communities and resistance to salt, Cu, and antibiotics

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6 Setembro, 2026