Universidade de Vigo

Instituto de Agroecoloxía e Alimentación

Campus Auga

Planta, Solo e Aproveitamento de Subprodutos

Planta, Solo e Aproveitamento de Subprodutos

Ano de publicación 2026

Effects of Temperature and Salinity on the Germination of Triticum aestivum

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6 Setembro, 2026

Reduced Chemical Fertilizer Combined with Microbial Inoculants: Implications for Soil Fertility and Profitability in Mediterranean Vegetable Production

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25 Agosto, 2026

Mechanistic insights into glyphosate adsorption and desorption in vineyard soils: Role of organic matter and iron and aluminum oxides

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25 Agosto, 2026

Influence of humic acids on the interaction between soil bacterial communities and nutrient-based nanoagrochemicals

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25 Agosto, 2026

Influence of Climatic, Phenological and Aerobiological Factors on the Productivity of the ‘Treixadura’ Grapevine Cultivar in Northwestern Spain (NW Spain)

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24 Agosto, 2026

General Soil Properties Modulate Bacterial Community Tolerance to Clarithromycin in Laboratory-Spiked Agricultural Soils

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24 Agosto, 2026

From knowledge to healthy colonies: global trends in beekeeper information sources and their usage

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24 Agosto, 2026

Environmental and management factors shaping copper effects on vineyard soil microorganisms: A systematic review

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24 Agosto, 2026

Effect of vineyard weed management practices on soil biodiversity. A systematic review across key soil organism groups

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24 Agosto, 2026

Editorial: Molecular and physiological mechanisms driving phytoremediation

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24 Agosto, 2026